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1) Kollu ( Horse Gram) Rasam:
Tomato - 2'
Ground Kollu ( Horse Gram) - 2 tsp
Coriander - 1/4 tsp
Pepper - 1/4 tsp
Jeera - 1/4 tsp
Garlic - 2 cloves
Salt to taste
Rasam powder - 3 tsp
Chilli powder - 1 tsp
Lemon juice - 3 tsp
Add 2 cups of water in a pan, and add the tomatoes
with the ground gram and crush them well, Add the
ingredients with coriander seeds ,pepper , jeera
ground well together.
Let the rasam boil for about 6 minutes in low medium
Then finally add the coriander leaves
Heat some oil in a seperate pan and add some
mustard seeds, with curry leaves ,urud dal , chana dal
and asafoetida fry them till the dals turn golden brown
to finally add to the rasam.