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Ingredients: Tomato - 2' Ground Kollu ( Horse Gram) - 2 tsp Coriander - 1/4 tsp Pepper - 1/4 tsp Jeera - 1/4 tsp Garlic - 2 cloves Salt to taste Rasam powder - 3 tsp Chilli powder - 1 tsp coriander leaves Lemon juice - 3 tsp Preparation: Add 2 cups of water in a pan, and add the tomatoes with the ground gram and crush them well, Add the ingredients with coriander seeds ,pepper , jeera ground well together. Let the rasam boil for about 6 minutes in low medium heat Then finally add the coriander leaves Heat some oil in a seperate pan and add some mustard seeds, with curry leaves ,urud dal , chana dal and asafoetida fry them till the dals turn golden brown to finally add to the rasam.
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