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1) Garlic rasam:

Ingredients:
Tomato - 2
Coriander - 1/4 tsp
Pepper - 1/4 tsp
Jeera - 1/4 tsp
Garlic - 10 cloves (sliced )
Salt to taste
Rasam powder - 3 tsp
Chilli powder - 1 tsp
coriander leaves 
Lemon juice - 3 tsp
 
Preparation:
 
Add 2 cups of water in a pan, and add the tomatoes 
and crush them well, Add the ingredients with coriander 
seeds ,pepper , jeera ground well together. 
Let the rasam boil for about 6 minutes in  low medium 
heat
Then finally add the coriander leaves
Heat some oil in a seperate pan and add some 
mustard seeds, with curry leaves ,urud dal , chana dal 
and asafoetida fry them till the dals turn golden brown 
to finally add to the rasam.
 

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