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RecentChanges
* [Veg] (new) ..... 45.56.153.97
* [Organic Breuss Vegetable Juice] ([diff|phpwiki:?diff=Organic%20Breuss%20Vegetable%20Juice]) ..... 202.156.13.3
* [Vegetarian Guide] ([diff|phpwiki:?diff=Vegetarian%20Guide]) ..... 202.156.2.162
* [The Whole Earth Vegetarian Restaurant] (new) ..... 202.156.2.162
* [Vegetable Stock] ([diff|phpwiki:?diff=Vegetable%20Stock]) ..... 217.228.182.17
* [Vegetarian Starter Kit] (new) ..... 194.39.131.40
* [VegSource] (new) ..... 194.39.131.39
* [Beyond Vegetarianism] (new) ..... 172.177.64.89
Health
* Vegetables
* Louise L. Hay : "My basic philosophy on food is: If it grows, eat it; if it does not grow, don't eat it. Fruits, vegetables, nuts and grains grow. Twinkies and Coca-Cola do not grow"
* [Lucy's Spew City|http://www.mit.edu/people/lmtancre/doc2/vegism.html]
* [VegSource].com
* [Beyond Vegetarianism|http://www.beyondveg.com/] : Reports from veterans of vegetarian and raw-food diets, veganism, fruitarianism, and instinctive eating, plus new science from paleolithic diet research and clinical nutrition.
* [MIT Vegetarian Group|http://www.mit.edu/activities/vsg/home.html]
* [Living Nutrition|http://www.livingnutrition.com] is the world's only periodical dedicated to teaching health seekers how to eat their natural diet of alive raw fruits and vegetables and build everlasting superb health in this modern, stress-filled world.
* [Sunfood.NET|http://www.sunfood.net] is dedicated to the promotion of the raw food vegan way of life. You will find articles regarding raw foodism, vegetarianism, living foods, and other aspects of natural living.
* Louise L. Hay: "My basic philosophy on food is: If it grows, eat it; if it does not grow, don't eat it. Fruits, vegetables, nuts and grains grow. Twinkies and Coca-Cola do not grow".
Fruits
[Fruits and Vegetables|http://community.webshots.com/album/198347]
Could you say something about forgiveness?
He had a small young boy who used to cook food for him, wash his clothes, fetch vegetables from the market. The boy himself had become slowly, slowly old and for his whole life he had been listening to the old man, who had lived almost one hundred years, and without exception the denial: nobody is worthy! "I will die," he said, "without initiating anyone, but I will not initiate anyone who is nondeserving."
Sprouts
[Why Eat Sprouts ?|http://www.cityfarmer.org/sprout86.html] : "Lots of reasons! They carry plenty of vitamins, minerals, proteins, and enzymes, all necessary for the body to function optimally. In addition to providing the greatest amount of these nutrients, sprouts deliver them in a form that is easily digested and assimilated. In fact, they improve the efficiency of digestion. Sprouts are also deliciously fresh and colourful! - Sprouts are very inexpensive (even when organic), always fresh (_they grow until you chew them_) and have the potential to help solve hunger and malnutrition problems in our communities and in developing countries, because they are so rich in nutrients, affordable, and easy to transport before sprouting. Sprouts are precious in winter, when the quality of fresh fruits and vegetables is declining as their price increases."
Gurudeva
towards nature, people and creatures, an ethic which includes vegetarianism.
including reincarnation, karma and dharma, vegetarianism, noninjury toward
Italy
1. CANNOBIO in Italy....on 8th september 2001 - had a tasty vege.pizza at BAR SPORT PIAZZA V.EMANUELE 23 CANNOBIO (VB)
Herbs & Spices
An essential spice in French cuisine, it used like parsley and provides an herbal taste with the slight flavor of anise. Chervil is used much like parsley, but is more delicate. It is most commonly used on fish, egg dishes, salads and as a glaze on vegetables such as carrots.
First cultivated in Mexico and South America 9,000 years ago, chile peppers are members of the Solanaceae plant family, to which tomatoes, potatoes and eggplants belong. All chile peppers fall into genus Capsicum, which includes 20-30 different species. The plant pods are really berries, but are referred to as fruits by horticulturists. When harvested green, pods are considered vegetables, and when harvested red, are referred to as spice. "Heat" comes from Capsaicin, which can be measure in units called Scoville units. For more information on specific chilies, please see (add link to another page/section? on chile).
An herb of Southern European as well as Middle/Far Eastern origin, it is one of the most widely used flavorings in many world cuisines. It has a flavor reminiscent of anise and is used a seasoning in stews, soups, curries, vegetables, salads, relishes and tomato based sauces.
Native to Sri Lanka, it comes from the bark of a small evergreen tree. Cinnamon is fragrant with a slightly sweet taste and works well in sweets and also with meats, stews, vegetables and curries. In the United States, cinnamon is the same as cassia.
Ground chilies, accented heavily with thyme and allspice. Used as a spicy flavoring to meats and vegetables.
Mint exists in more than 600 varieties, with a wide range of distinct scents and flavors. In cooking, the two best known mint flavorings are spearmint and peppermint. Spearmint is most widely used in tea and in sauces and jellies that are used to accent lamb and vegetables such as potatoes and carrots. Peppermint has a strong aroma and is most frequently used to flavor candy and desserts.
A fruit seed from an evergreen tree grown on one of the Spice Islands, it has a strong cinnamon, nutty flavor used to flavor sweets, fruit dishes, sauces and vegetables.
Originating in Southern Mexico, it is a bright red sweet pepper with a vibrant flavor most popularly used in Hungarian foods. It is also known as pimiento or tomato pepper and tastes great with eggs, poultry, stews and vegetables.
An African and Indian spice with a mild toasted nut flavor. It is harvested unripe and is used as a sprinkle on rolls and breads and as a flavoring in halvah, tahini paste and with rice and vegetables.
A spice in the ginger family, it has a warm, mild aroma with a yellow/gold color. It is most often used in East Indian foods such as chutney and as an accent to legumes, vegetables and meats.
Mosaraf Ali
* [Doctor of Common Sense|http://www.hindustantimes.com/nonfram/250401/htc02.asp] : ...Ali, therefore, emphasises on what he calls "the tripod that promotes the healing power withing you." The tripod consists of a balanced diet (a fruity breakfast, a substantial lunch with both veggies and proteins, and a light dinner without dessert), 15 minutes of yoga and breathing exercises, and regular therapeutic massages focusing on the neck and shoulders. And he make a strong pitch for the habit of taking regular breaks from work. "The human brain," he says, "can work at a certain pace and take a certain load." Not surprisingly, some of the world's most stressed-out people have happily entrusted their lives to Ali...
Stomach Ache
Diet should be mainly light and easily digestible. Little grains, rice, yogurt or butter milk, a little salad with a thin dressing of oil or yogurt on it is good. A dressing of lemon juice can also be used on the salad. Cooked vegetables like squash, zucchini, pumpkin and mung dal (green beans or pulses) will also help. Khichree is also good. Khichree is prepared by cooking together one part rice and six parts mung beans. Mung beans can be found in any Indian store. A soup of vegetables is good as are fruit juices and fruits like grapes, papaya, orange, peaches etc.
Beyond Vegetarianism
[Links] > Beyond Vegetarianism
http://www.beyondveg.com/
Weblog2001December
I started eating vegetarisch [Flammkuchen|http://www.cantate86.de/flammkuchen.htm] at 12:05 today morning !!!
Korma
http://www.bawarchi.com/cookbook/gravyveg4.html
VegSource
[Health] > VegSource
http://www.vegsource.com
Sabrina Nelson
is one of the founders of [VegSource]
http://www.vegsource.com/founders.htm
Four Great Lessons
In ancient times, a King had aboulder placed on a roadway. Then he hid himself and watched to see if anyone would remove the huge rock. Some of the king's wealthiest merchants and courtiers came by and simply walked around it. Many loudly blamed the king for not keeping the roads clear, but none did anything about getting the stone out of the way. Then a peasant came along carrying a load of vegetables. Upon approaching the boulder, the peasant laid down his burden and tried to move the stone to the side of the road. After much pushing and straining, he finally succeeded. After the peasant picked up his load of vegetables, he noticed a purse lying in the road where the boulder had been. The purse contained many gold coins and a note from the king indicating that the gold was for the person who removed the boulder from the roadway.The peasant learned what many of us never understand.
Franz Konz
http://www.ivu.org/evu/eurocong99/Franzkonz.html : "...His first step to defeating stomach cancer was vegan raw food. However, the more he read about the subject and particularly by close self-observation, 20 years ago he realized that "[Urkost]" - original food, i.e. wild plants, was the only right kind of diet for humans in order to be free of illnesses and health problems or to heal people if no organic damage had already been sustained..."
Day11027
Noon: I received the [Vegetarian Starter Kit] from [People for the Ethical Treatment of Animals]
Vegetarian Starter Kit
[Links] > Vegetarian Starter Kit
http://www.vegnow.com/VegKit/
Thomas Sydenham
"Fresh air was a new therapy in Sydenham's day. And today a search for pure air, pure raw milk, pure water, natural, unprocessed, unpreserved foods, unsprayed vegetables, nourishing whole-grain bread is too simple, too unpretentious to be extolled as a "new" therapy in treating disease."
Ceylon Corners
Available: Indian, Srilankan, Thailand, African Food items,Indian vegetables, Tamil->(CD,VCD,DVD), Video, Cassett, Books, Newspaper, Telephone cards.
Norman Walker
Dr. Walker's live-vegetable-juice therapy for healing them of "incurable"
"Fresh Vegetable and Fruit Juices: (118 pgs.) -- A complete guide to
Raw-Recipe Book: "The Vegetarian Guide To Diet & Salad" (125 pgs.) --
Food
!Vegetables
minimizing raw vegetables; avoiding white flour and refined sugar; not
Moussaka
[Vegetarian Moussaka|http://www.earth.li/~kake/cookery/recipes/veg-moussaka.html]
Dr. Bieler's Health Broth
Put 1/4 cup of water into a stock pot. Put the string beans in first and steam for about 5 minutes. Then put celery and zucchini into the pot and steam for another 5 - 7 minutes or until tender, but still crisp. Do not overcook. When done put the water that the vegetables have cooked in into the blender. Follow with the vegetables. Blend until liquefied. Add a teaspoon of raw unsalted butter and a large handful of parsley. Blend again until parsley is liquefied.
Vegetable Stock
[Food] > Vegetable Stock
http://www.megnut.com/veggie_stock.asp
Pho
[Vegetarian Pho Redux|http://www.stuttercut.org/hungry/archives/dinner_reports/000135.html#000135]
Secret of Living
Satvic (pure) food such as fruits, vegetables, whole cereals, nuts,
green leafy vegetables and milk, nourishes the body and helps life.
Restaurants in Singapore
mostly vegetarian
* http://www.vegetarianexpress.com.sg/
[Bombay Woodlands Restaurant Singapore|http://www.bombaywoodlands.com/] "The landmark for good indian vegetarian cuisine at the nicer side of orchard road" : 19, Tanglin Road, #B1-01 / 02, Tanglin Shopping Centre, Singapore 247909 - Tel 6235 2712 Fax 6235 0337 - Open Daily: 9:30am to 10:00pm
[The Whole Earth Vegetarian Restaurant]
http://www.vegetarian-restaurants.net/Asia/Singapore.htm
Ghaangothree Vegetarian Restaurant - No.5, #01-01, Hindoo Road, Singapore 209107 - Tel 62966939 - order at tasteourfood.com - http://www.tasteourfood.com
Take Vege Vegetarian Garden (S) Pte Ltd. - 574 / 576 Geyland Road. (between Lor 32 & 34) - 7.00 am to 12.00 midnight - Tel (65) 6846 4838
[Singapore unofficial food ... where to find vegetarian fare|http://www.makantime.com/vegetarian.htm]
Daily Veg - nestled in the basement of Temasek Tower - right opposite the POSB auto-teller and behind the Kodak Express shop - #B1-07 Temasek Tower - Tel 62220566 - hop off the MRT at Tanjong Pagar and just follow the exit to Temasek Tower - opening hours: Mon to Fri 8am to 7pm, Sat: 8am to 2pm - TVP (Textured Vegetable Protein) is a staple in Daily Veg Creations
Dragon fruit
[Dragon Fruit - Hylocerus undatus|http://www.tradewindsfruit.com/dragon_fruit.htm] : "The fruit is popular eaten chilled, out of hand. It is also used to flavor drinks and pastries. Unopened flowerbuds are cooked and eaten as vegetables."
Rudolf Breuss
[Organic Breuss Vegetable Juice]
Organic Breuss Vegetable Juice
[Food] > Organic Breuss Vegetable Juice
[rapunzel.com : Organic Breuss Vegetable Juice|http://www.rapunzel.com/products/biotta/biotta_juice_breuss.html] : ...The Austrian naturopathic doctor, Rudolf Breuss, developed this juice formula consisting of beetroots, carrots, celeriac, radish, and potatoes in specific ratios, to provide a balance of basic elements required for the body's nourishment...
B12
[beyondveg.com : What Every Vegan Should Know About Vitamin B12|http://www.beyondveg.com/walsh-s/vitamin-b12/vegans-1.shtml]
Robert Blackwill
could happily be a vegetarian. But please donít tell
Disease
http://www.colitis-crohns.com/ - Colitis and Crohn's Health Recovery Services directed by David Klein offers the 100% effective Vegan Diet Healing plan based on the Natural Hygiene health system
The Whole Earth Vegetarian Restaurant
[Singapore] > The Whole Earth Vegetarian Restaurant
http://www.we-vege.com/
.....this restaurant has made a name for itself in high quality, healthy vegetarian cooking.....
Vegetarian Guide
[Etc] > Vegetarian Guide
http://www.happycow.net - Vegetarian restaurants guide and directory of natural health food stores.
20050228
| <li>Magenta is the colourful name of a new veg restaurant located near Raffles Place MRT at 15 North Canal Road; Tel: 6535-3653. Hours are M-F: 8am-2pm, 6pm-8.30pm; Sat: Grp bookings only; Sun: 12-3pm, 6pm-8.30pm.</li>
Puthucode
A special mention must be made here about the Navarathri festival. The festival begins in the first day after the new moon day in the month of Kanni. After the flag hoisting ceremony in the hours following the sun set, which is attended by all the villagers, they are received with traditional honours by the Devaswom Manager in the Agrasala who requests them to CO-operate in the conduct of the Navarathri celebrations. This is followed by the cutting of vegetables by all those present signifying the start of the preparations for the temple feeding of Bhaktas from the following morning.
Erin Pavlina
http://www.vegfamily.com/blog/
[The People Behind the Businesses|http://www.vegfamily.com/blog/index.php?p=11] : ...Iíve been running a vegan business for over 5 years and Iíve met some truly wonderful people in this industry. I wonder how many of you know how dedicated and caring some of these people are...
Farming
Farm from the Madding Crowd - http://sewcot854.blogspot.com/ : ..Originally from the UK, I came to Japan almost 10 years ago as a teacher for a large eikaiwa (English language conversation school). I now run my own small school and work with my wife and her family on their vegetable farm. I still haven't returned to the UK (not even for a holiday) and probably never will. Oh well, it's as good a place as any to live and die. And there's lots of rice..
Houston
http://www.greenseedvegan.com/
20130727
Exhausted by cruel taxes, deprived of rains in lands from which true dharma has fled, the people will subsist on wild vegetation, roots, flesh, fruits, flowers, etc.
Veg
[Etc] > Veg
http://www.beyondveg.com/
LifeWithoutPrinciple
Those things which now most engage the attention of men, as politics and the daily routine, are, it is true, vital functions of human society, but should be unconsciously performed, like the corresponding functions of the physical body. They are infrahuman, a kind of vegetation. I sometimes awake to a half-consciousness of them going on about me, as a man may become conscious of some of the processes of digestion in a morbid state, and so have the dyspepsia, as it is called. It is as if a thinker submitted himself to be rasped by the great gizzard of creation. Politics is, as it were, the gizzard of society, full of grit and gravel, and the two political parties are its two opposite halves- sometimes split into quarters, it may be, which grind on each other. Not only individuals, but states, have thus a confirmed dyspepsia, which expresses itself, you can imagine by what sort of eloquence. Thus our life is not altogether a forgetting, but also, alas! to a great extent, a remembering, of that which we should never have been conscious of, certainly not in our waking hours. Why should we not meet, not always as dyspeptics, to tell our had dreams, but sometimes as eupeptics, to congratulate each other on the ever-glorious morning? I do not make an exorbitant demand, surely.

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