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Herbs & Spices
An extremely versatile herb in the mint family, with many types which vary by flavor, color and size. The domestic version, native to India and Iran, has a large leaf with a flavor that greatly enhances tomatoes, pesto and Italian foods of all kinds. Sweet basil has a smaller leaf and has a sweet taste as its name suggests with a more pungent aroma. Sweet basil also works well in Italian foods. Basil also has blends nicely with other herbs and spices such as parsley, rosemary, oregano, thyme, sage and saffron.
[Food] > Pesto
[Pesto by Hand|http://www.theatlantic.com/issues/98aug/pesto.htm]
[Pesto Genovese|http://www.dslextreme.com/users/fabrizioo/recipes/en/sughi/pesto.html]
[Pesto Sauce|http://www.interlog.com/~john13/recipes/pesto_sa.htm]

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