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Herbs & Spices
An extremely versatile herb in the mint family, with many types which vary by flavor, color and size. The domestic version, native to India and Iran, has a large leaf with a flavor that greatly enhances tomatoes, pesto and Italian foods of all kinds. Sweet basil has a smaller leaf and has a sweet taste as its name suggests with a more pungent aroma. Sweet basil also works well in Italian foods. Basil also has blends nicely with other herbs and spices such as parsley, rosemary, oregano, thyme, sage and saffron.
Pesto
[Food] > Pesto
[Pesto by Hand|http://www.theatlantic.com/issues/98aug/pesto.htm]
[Pesto Genovese|http://www.dslextreme.com/users/fabrizioo/recipes/en/sughi/pesto.html]
[Pesto Sauce|http://www.interlog.com/~john13/recipes/pesto_sa.htm]

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