[phpwiki] Diff of Idli.

Current page:version 4last modified on August 27, 2002by 194.39.131.40
Archived page:version 2last modified on July 27, 2002by 217.88.229.19

@@ -2,21 +2,20 @@
 
 Ingredients:
 
-2 cups long grain rice
+ 2 cups long grain rice
+ 2 cup parboiled rice
+ 1 cup washed urad dal (keep in fridge)
+ salt to taste
 
-2 cup parboiled rice
-
-1 cup washed urad dal (keep in fridge)
-
-salt to taste
-
 Directions:
 
 Soak separately: rice overnight and dal for 2 hours.
 
 Grind them separately and mix together with salt.
+
+Allow the batter to ferment for at least 8 hours (or until it rises to 1 1/2 times).
 
-Allow the batter to ferment for at least 8 hours (or until it rises to 1 1/2 times). If the weather is very cold, keep the batter in the oven with its light on (for fermenting).
+If the weather is very cold, keep the batter in the oven with its light on (for fermenting).
 
 Slightly mix the batter, grease the idli mould and fill it with the batter.
 
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