[phpwiki] Diff of Gingelly Oil.

Current page:version 6last modified on August 14, 2004by 202.156.2.162
Archived page:version 2last modified on July 27, 2002by 217.88.229.19

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  As Cooking Oil
 
 It also is an edible oil extensively used in cooking. Saturated fatty acids content, which causes rancidity in foods, is the lowest in gingelly oil thus preventing the food being contaminated easily. So it is widely used in the preparation of pickles and such food items needing a longer life.
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+[Gernot Katzer's Spice Dictionary: Sesame (Sesamum indicum L.)|http://www-ang.kfunigraz.ac.at/~katzer/engl/Sesa_ind.html?no_frames]
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