[phpwiki] Diff of Gingelly Oil.

Current page:version 6last modified on August 14, 2004by
Archived page:version 2last modified on July 27, 2002by

@@ -13,3 +13,5 @@
  As Cooking Oil
 It also is an edible oil extensively used in cooking. Saturated fatty acids content, which causes rancidity in foods, is the lowest in gingelly oil thus preventing the food being contaminated easily. So it is widely used in the preparation of pickles and such food items needing a longer life.
+[Gernot Katzer's Spice Dictionary: Sesame (Sesamum indicum L.)|http://www-ang.kfunigraz.ac.at/~katzer/engl/Sesa_ind.html?no_frames]
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