| @@ -13,3 +13,5 @@ |
| As Cooking Oil |
| |
| It also is an edible oil extensively used in cooking. Saturated fatty acids content, which causes rancidity in foods, is the lowest in gingelly oil thus preventing the food being contaminated easily. So it is widely used in the preparation of pickles and such food items needing a longer life. |
| + |
| +[Gernot Katzer's Spice Dictionary: Sesame (Sesamum indicum L.)|http://www-ang.kfunigraz.ac.at/~katzer/engl/Sesa_ind.html?no_frames] |
| |