from the book The Sunfood Cuisine
4 cups carrots, shredded 1 1/2 cup soaked raisins 1 1/2 cup soaked cashews, or baby coconut meat 1/2 cup raisin soaked water 4 Tbs. maple syrup, or 2 Tbs. honey (optional) 1/2 tsp. cinnamon 1/2 tsp. pure vanilla extract
Mix the shredded carrots and soaked raisins in a bowl. Raisins will have to be soaked in advance. The day before would be preferable. Soak 1 cup of raisins to obtain 1 1/2 cup (or more). Save soak water. Blend all the rest of the ingredients together. Mix this sauce into the bowl with the rest of the ingredients.
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